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Delicately prepared Chilean sea bass served in a bright lemon Piccata reduction, accompanied by our house-made creamy mashed potatoes and caramelized Brussels sprouts.

Slow-braised, tender Osso Bucco served over our signature creamy Parmesan risotto, finished with a rich red wine ragu reduction.

Slow-braised bone-in short rib, tender and full of flavor, topped with crispy fried onions and finished with a luxurious red wine demi-glaze. Served with our house-made mashed potatoes and sautéed broccoli rabe.

Tender, perfectly prepared veal chop finished with a sweet and savory fig reduction, served with roasted potatoes and fresh asparagus.