Cannoli

Tiramisu

Profiteroles

Lemon Sorbet

Ricotta Cheesecake

Tartufo

Black Forest Chocolate Cake

Lemoncello Cake

Chocolate Ice Cream

Vanilla Ice Cream

Pistachio Ice Cream

Asparagi Gratinati

Sauteed Peas with Onions

Broccoli Rabe

Spinach

Meatballs

Pollo Al Marsala

Chicken breast sautéed with mushrooms in a rich marsala wine sauce

Pollo Milanese

Breaded chicken breast with arugula salad topped with diced tomatoes, and balsamic dressing

Scaloppine Di Vitello Al Limone

Dutch Veal scaloppini in a white wine, lemon and caper sauce

Scaloppine Di Vitello Alla Boscaiola

Dutch Veal scaloppini with mixed mushrooms and asparagus tips in a light chardonnay sauce

Cotoletta Di Vitello Alla Milanese

Pollo Alla Fiorentina

Pan seared chicken breast topped with mozzarella cheese on a bed of spinach in a light cream sauce

Battuta Di Pollo

Grilled chicken breast topped with mixed organic green salad and shaved parmesan

Pollo Francaise

Chicken breast sautéed in a lemon, butter and white wine sauce

Cotoletta Di Vitello Alla Parmigiana

Pork Chop

Hatfield pork chop pan seared and topped with a light cream champagne mushroom sauce

Cotoletta Di Vitello Alla Parmigiana

Pounded and breaded Dutch veal chop parmigiana style with spaghetti and tomato basil sauce

Pollo Parmigiana

Pounded Chicken Parmigiana with Spaghetti and tomato basil sauce.

Pollo Sorrentina

Pan seared chicken breast topped with eggplant Mozzarella cheese, In a light tomato sauce.

Salmone

Almond crusted Scottish salmon in an orange reduction

Medaglioni Di Granchio

Maryland jumbo lump crab cakes tossed with house spices

Sole Francaise

Branzino Marechiaro

Baked fillet of Branzino with garlic, fresh tomatoes, white wine and garnished with

Branzino Piccata

Penne Pomodoro

Choice of pasta with tomato sauce made fresh daily

Rigatoni Alla Bolognese

Bolognese style creamy tomato meat sauce

Cacio E Pepe

Linguine with pecorino romano, butter and fresh cracked pepper

Rigatoni Alla Genovese

Tossed with a sauce of veal and beef

Penne Alla Vodka

Vodka tomato sauce

Pappardelle Al Porcini

Porcini mushrooms with truffle oil

Ravioli Alla Bolognese

Cheese ravioli in creamy tomato meat sauce

Gnocchi Alla Sorrentina

Fresh mozzarella and tomato sauce

Melanzane Alla Parmigiana

Eggplant parmigiana with spaghetti tomato sauce and basil

Linguini alle Vongole White

Clams, garlic and olive oil in a red or white sauce

Shrimp Fradiavolo

Jumbo shrimp in a spicy tomato sauce over linguine

Pescatore

Clams, jumbo shrimp, calamari in a light tomato sauce over linguine

Sacchetti

Cheese sacchetti, with a light sauce of pecorino romano, butter and truffle oil

Carbonara

Imported parma pancetta, onion and egg yolk with parmesan cheese

Risotto Al Frutti Di Mare

Clams, jumbo shrimp and calamari in a light tomato sauce

Risotto Al Porcini

Porcini mushrooms with truffle oil

Pappardelle Amalfi

Roasted eggplant, light tomato cream sauce, fresh mozzarella and basil

Tortellini Alfredo

Cheese tortellini in an alfredo sauce

Red Linguini Vongole

Pasta E Fagioli

Tuscan white bean soup with pasta ditalini

Zuppe Del Giorno

Soup of the day

Mista Salad

Organic mixed green salad, fresh tomato with balsamic vinaigrette dressing

Cesare Salad

Hearts of romaine, croutons, parmesan shavings with caesar dressing

Wedge Salad

Iceberg wedge, tomatoes, bacon with crumbled blue cheese dressing

Chopped Salad

Organic mixed greens, hard-boiled egg, chickpeas, bacon, gorgonzola cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing

Pere E Gorgonzola Salad

Organic mixed greens, pear, gorgonzola cheese, candied walnuts with balsamic vinaigrette dressing

Caprese Salad

Fresh mozzarella, fresh tomato, basil with balsamic vinegar fig glaze

Avocado Salad

Avocado, organic mixed greens, fresh mozzarella, red and yellow peppers with balsamic vinaigrette dressing

Arugula Salad

Arugula, fennel, shaved parmesan, marinated diced tomatoes with balsamic vinaigrette dressing

Torre Di Melanzane

Traditional eggplant parmigiana with mozzarella, parmesan and tomato sauce

Carpaccio Di Manzo

Carpaccio of beef tenderloin with arugula, oil and lemon dressing and shaved parmesan

Salmone Affumicto

Smoked salmon served with red onions, capers and toast

Clams Oreganate

Tender clams topped with herbs and breadcrumbs

Prosciutto E Melone

Imported Parma prosciutto with melon

Gamberi Oreganate

Jumbo Shrimp topped with herbs and breadcrumbs

Medaglioni D Granchio

Maryland jumbo lump crab cakes, served on bed of organic mixed greens

Frittura Di Calamaretti

Fried calamari with zucchini and spicy tomato sauce

Meatball

Burrata

Soft mozzarella cheese with arugula and Prosciutto topped with a fig Balsamic Glaze.