Specials

fresh melon wrapped in Parma prosciutto, paired with fresh burrata mozzarella, served with greens and tomatoes in mint dressing, and balsamic glaze

New Zealand mussels sautéed in your choice of garlic-white wine, marinara, or fra diavolo, served with toasted focaccia

a twist on a classic with seasoned panko breaded sliced tomatoes, lightly fried and paired with sliced fresh mozzarella, basil and balsamic glaze

mixed greens in raspberry vinaigrette, with roasted red beets, orange supremes, and fried goat cheese

delicate flaky white fish in a light egg batter, sautéed golden brown and finished with a white wine lemon butter sauce, accompanied by mashed potatoes, zucchini and summer squash

pan seared Chilean sea bass with a lemon caper butter, served with mashed potatoes and roasted Brussels sprouts

braised bone-in beef short rib with a red wine ragout over mashed potatoes, with broccoli rabe and crispy onions

braised bone-in pork shank with a natural pan jus reduction over creamy parmesan risotto with fresh rosemary

grilled bone-in Dutch veal chop with roasted potatoes and asparagus, finished with a balsamic fig sauce