Menus
SPECIALS
Appetizers and Salads
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Prosciutto and Melon
fresh melon wrapped in Parma prosciutto, paired with fresh burrata mozzarella, served with greens and tomatoes in mint dressing, and balsamic glaze
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Mussels
New Zealand mussels sautéed in your choice of garlic-white wine, marinara, or fra diavolo, served with toasted focaccia
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Fried Tomato Caprese
a twist on a classic with seasoned panko breaded sliced tomatoes, lightly fried and paired with sliced fresh mozzarella, basil and balsamic glaze
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Beet Salad
mixed greens in raspberry vinaigrette, with roasted red beets, orange supremes, and fried goat cheese
Entrees
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Sole Francaise
delicate flaky white fish in a light egg batter, sautéed golden brown and finished with a white wine lemon butter sauce, accompanied by mashed potatoes, zucchini and summer squash
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Sea Bass Piccata
pan seared Chilean sea bass with a lemon caper butter, served with mashed potatoes and roasted Brussels sprouts
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Short Rib
braised bone-in beef short rib with a red wine ragout over mashed potatoes, with broccoli rabe and crispy onions
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Osso Bucco
braised bone-in pork shank with a natural pan jus reduction over creamy parmesan risotto with fresh rosemary
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Veal Chop
grilled bone-in Dutch veal chop with roasted potatoes and asparagus, finished with a balsamic fig sauce
Antipasti
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Torre Di Melanzane
Our lightly breaded eggplant layered with feta, gorgonzola, and mozzarella cheese, drizzled with our homemade Sunday sauce
$22.00
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Fried Jumbo Mozzarella Carrozza
Mozzarella with seasoned panko breading lightly fried to perfection served with marinara
$18.00
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Clams Oreganate
Tender clams topped with herbs and breadcrumbs
$23.00
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Frittura Di Calamaretti
Fried calamari with zucchini and spicy tomato sauce
$20.00
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Prosciutto Hanger & Burrata
Imported Parma prosciutto hanging over fresh burrata mozzarella, with olives, tomato, arugula, balsamic glaze
$27.00
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Charcuterie Board
our French inspired platter featuring a curated selection of cured meats, cheeses, and accompaniments, served inside a jumbo soft pretzel
$39.00
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Maryland Shrimp Cakes
served Caprese style on a bed of mixed greens with fresh tomato and mozzarella
$28.00
Insalate
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Cesare
Hearts of romaine, croutons, parmesan shavings with Caesar dressing
$13.00
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Wedge
Iceberg wedge, tomatoes, cucumbers, bacon with crumbled blue cheese, blue cheese dressing and balsamic drizzle
$15.00
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Chopped
Organic mixed greens, hard-boiled egg, chickpeas, bacon, gorgonzola cheese, toasted almonds, tomatoes with balsamic vinaigrette dressing
$16.00
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Caprese
Fresh mozzarella, fresh tomato, basil with balsamic vinegar glaze
$21.00
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Add Chicken
$10.00
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Add Shrimp
$12.00
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Add Salmon
$15.00
Zuppe
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Pasta E Fagioli
Traditional made Franco style
$12.00
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Zuppe Del Giorno
Soup of the day
$13.00
20% gratuity will be added to parties of 6 or more corkage fee $30
Contorni
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Broccoli Rabe
$14.00
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Meatballs
$14.00
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Asparagi Gratinati
$14.00
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Sautéed Peas with Onions
$12.00
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Mashed Potatoes
$12.00
Pesci
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Linguine alla Cozze
New Zealand mussels sautéed with garlic and olive oil or marinara, served over linguine
$32.00
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Branzino Marechiaro
Baked fillet of branzino with garlic, fresh tomatoes, white wine and garnished with clams
$41.00
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Zuppe de Pesce
Clams, jumbo shrimp, calamari, and mussels in a delicate lemon white wine garlic sauce or a light marinara served over your choice of linguine or risotto
$41.00
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Linguine Alle Vongole
Clams, garlic and olive oil in a red or white sauce
$31.00
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Shrimp Your Way
Jumbo shrimp over Linguine with your choice of Francese, Scampi, or Fra Diavolo
$34.00
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Salmone
Scottish Salmon blackened or grilled, served with mashed potatoes and fresh veggies
$41.00
VITELLO
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Veal Sorrentino
pan seared veal medallions topped with eggplant Parmigiana, covered with sauce and melted mozzarella, served with choice of pasta
$42.00
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Veal Francese
veal medallions egg battered and served in a lemon butter wine sauce with choice of pasta or potato and vegetable
$42.00
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Veal Piccata
veal scaloppini in a lemon butter white wine sauce with capers, served pasta or potato and vegetable
$42.00
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Veal Marsala
veal scaloppini sautéed with mushrooms in a rich marsala wine sauce, served with pasta or potato and vegetable
$42.00
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Veal Parmigiana
breaded Dutch veal chop topped with our Franco's Sunday Sauce and melted mozzarella, served with choice of pasta
$48.00
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Veal Milanese
breaded Dutch veal chop with arugula salad topped with marinated diced tomatoes, shaved Pecorino, and balsamic glaze
$48.00
POLLO
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Pollo Sorrentino
Pan seared chicken breast topped with eggplant Parmigiana, covered with sauce and melted mozzarella, served with pasta or potato and vegetable
$33.00
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Pollo Francese
Chicken breast egg battered and served in a lemon butter wine sauce, served with pasta or potato and vegetable
$33.00
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Pollo Piccata
chicken breast sautéed in a lemon butter wine sauce with capers, served with pasta or potato and vegetable
$33.00
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Pollo Scarpariello
classic Italian-American dish with chicken, sausage, onions, peppers, mushrooms, and olives, spicy and sweet, served with pasta or potato and vegetable
$37.00
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Pollo Parmigiana
Panko breaded chicken breast topped with our Franco's Sunday sauce and melted mozzarella, served with choice of pasta
$34.00
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Pollo Marsala
Chicken breast sautéed with mushrooms in a rich marsala wine sauce, served with pasta or potato and vegetable
$33.00
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Pollo Milanese
Panko breaded chicken breast with arugula salad topped with diced tomatoes, shaved Pecorino, and balsamic glaze
$33.00
Carni
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Tuscan Pork Chop
bone-in Hatfield pork chop pan seared and topped with a light champagne mushroom cream sauce, served with mashed potatoes and house vegetable
$42.00
Pasta
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Penne Alla Vodka
tossed lightly in our alla vodka sauce
$26.00
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Pappardelle Amalfi
in a light cream sauce with roasted eggplant, fresh mozzarella, and fresh basil
$29.00
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Pappardelle Alla Porcini
Porcini mushrooms with truffle oil
$30.00
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Pasta Al Pomodoro
penne or spaghetti with our signature Franco Sunday sauce
$22.00
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Gnocchi Sorrentino
Fresh mozzarella and tomato sauce
$27.00
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Ravioli Alla Bolognese
Cheese ravioli in creamy tomato meat sauce
$29.00
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Carbonara
Imported Parma pancetta, onion and egg yolk with parmesan cheese, choice of pasta
$27.00
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Franco's Famous Alfredo
served with pappardelle pasta
$27.00
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Polo Club Pappardelle
chopped chicken breast, sautéed spinach, and sun dried tomatoes in a lemon garlic white wine sauce
$27.00
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Sacchetti
Cheese sacchetti, with a light sauce of Pecorino Romano butter sauce
$32.00
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EggplantParmigiana
Traditional eggplant parmigiana with mozzarella and our signature Sunday sauce, served with choice of pasta
$28.00
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Rigatoni Alla Bolognese
Bolognese style creamy tomato meat sauce
$29.00
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Rigatoni Barese
broccoli rabe sautéed with fresh garlic and sausage
$32.00
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Add Chicken
$10.00
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Add Shrimp
$12.00
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Add Salmon
$15.00
Dessert
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Chocolate Fudge Layer Cake
$15.00
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Chocolate Fudge Cheesecake
$15.00
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Chocolate Mousse Cheesecake
$15.00
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Chocolate Dream Layer Cake
$15.00
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Carrot Cake
$15.00
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Carrot Cheesecake
$15.00
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Red Velvet Cake
$15.00
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Red Velvet Cheesecake
$15.00
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Lemon Coconut Cake
$15.00
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Strawberry Shortcake Cheesecake
$15.00
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Cannoli
$12.00